Lacey Estates Vineyard & Winery's shop is open weekdays from 11 a.m. to 5 p.m. and Saturdays and Sundays from 11 a.m. to 6 p.m. If you can't get to our store, Lacey Estates Vineyard & Winery wines can be ordered below or by phoning (613) 399-2598 or emailing cynthia@laceyestates.com with a phone number and time we can reach you at. Please note that we require a minimum order of two bottles for orders to be shipped. Click here for shipping rates and times. We accept Visa and Mastercard for phone or online orders and Visa, Mastercard, Debit and Cash for in-store purchases.
RETURN POLICY
Refunds will only be processed upon receipt of the original bottle containing any remaining wine. Please note that we cannot offer refunds on empty bottles of wine.
2010 ARTEVINO BRONZE MEDAL WINNER
A golden hue adorns our 2009 Gewurztraminer, done in the traditional Alsatian style. The classic aroma of rose and lychee dominates the nose, and the taste is subtle and smooth with an underlying sweetness that follows through to a long finish. Tony Aspler rates it an 88 and calls it "a muscular wine with true varietal character".
Suggested Food Pairing Spicy Thai Food or Curries
Our 2008 Baco Noir has lots of dark fruit on the nose, and raspberry and leather. The palate is smooth velvet fruit forward with a nice balance of wood-to-acid tannins. The wine has a long finish and well balanced. Ontario Wine Diva Patricia Dinsmore describes it as "[b]lacker than SIN thats the only way to describe the colour and the aromas and flavours are equally sinful". Tony Aspler rates this wine an 87 and says it's "fruity and fresh with a lively acidity". Shari Darling (The Sophisticated Wino) of the Peterborough Examiner describes our baco as "funky good...worth stocking up on for cottage weekends and barbecue dining".
Suggested Food Pairing Grilled striploin
Our 2008 Chardonnay has a nose of caramel and vanilla with a hint of oak. Citrus flavours dominate the palate of this wine. The wine was fermented in seasoned French oak and aged in seasoned French oak for 16 months. It is well-balanced with the minerality of the Terroir showing through. Tony Aspler rates this wine an 89 and calls it "a big juicy wine in Paskus style".
Suggested Food Pairing - Chicken with cream sauce
Our 2008 Pinot has a nose of chocolate and cherries with leather and smoke. There is a nice balance of tannins and acidity. This fruit forward Pinot has a kiss of oak that lets the Terroir show through. Ripe red fruits continue into the long finish. Tony Aspler rates it an 86 and says it's "Volnay style with a green note, light-bodied with a firm tannic finish".
Suggested Food Pairing Stuffed Roast Pork